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CASHEWS. NOT COWS.

By removing the cows from the equation,
goodfoods has developed from cashew nuts,
Parmesan, Mozzarella and Gouda that’s better for your health and the planet.

goodfoods uses molecular processes to create 'cheese' like wheels and chunks with unique texture and taste.

key differentials of our technology

  • Environmentally friendly since waste is minimal, no cows and no crops for animal feed are involved.

  • Conserves nutritional benefits.

  • Saves food costs.

  • No dependency on location of raw materials.

  • long shelf life of raw materials.

  • Yields more quantity per resource and consumes less valuable nature resources.

  • Integrates easily into existing manufacturer facilities.

  • Inexpensive and simple to operate  and maintain.